The esteemed Hartmann family have always applied the utmost level of care and attention to every coffee we’ve sourced from their farm. Intrinsic details are logged in a database, which means that any coffee can easily be traced back to its source for further assessment.
The coffee at Hartmann’s farm is all grown in the shade. That’s a result of the ecosystem which was already in place when they bought the farm. They decided not to tamper with it and grow all their coffee here as nature intended.
This is a naturally processed coffee with a twist. It’s sealed in a tank for 15 days whilst a small valve slowly extracts CO2, which over time ferments the coffee. The tank itself is very cold, providing the stability required to make sure the process doesn’t occur too quickly.
This fermentation process exemplifies the notes of blackberry and cocoa and provides a unique, boozy taste to the final cup.
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BREW RATIOS
Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins
ROAST DAY
Roast & despatch days are currently Monday to Friday. All orders placed after midnight on Thursday will be roasted and despatched on Monday.
ROAST TYPE
We create a new and unique profile for each coffee we roast. Although the profiles are different, our approach is always the same, to highlight and accentuate the flavours created at the farm and mill. This means we don’t label our coffees as espresso, filter, dark or light roast. All of our coffees are omni-roast, meant to be delicious however you brew. We believe the heart of speciality is keeping the identity and character of every coffee intact and alive, no matter the brew method.
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