The finest organic Ceylon orange pekoe black tea scented with exquisite organic bergamot oil for an exceptional tea drinking experience.
A Great Taste Award Winner 2016, the judges had this to say about our Extreme Earl Blend: "An honest, good tea base. The bergamot comes through well and there are clean and distinct flavours here.”
PREPARATION
Steep 1tsp per cup for 3 minutes in 95-100°C water. Enjoy with or without milk and sugar.
TEA-RIVIA
This particular earl grey blend was originally developed for Batchelor’s patisserie in Cliftonville, Margate and proved such a hit we decided to stock it as part of our core range.
INGREDIENTS
Organic Ceylon orange pekoe and organic bergamot oil.
ALLERGEN WARNING
May contain traces of cereals, almonds, hazelnuts, milk, soya, mustard and sulphur dioxide.