Tasting Notes
CHOCOLATE / RED APPLE / BISCUIT
A pulped natural process mix of decaffeinated Catuaí, Catucai and yellow Topazio varieties produced by the Borré family on the Fazendo Progresso farm. Smooth and soft with tasting notes of chocolate and red apple.
Country
BRAZIL
Region
CHAPADA DIAMANTINA, BAHIA
Decaffeination method
CO2
Variety
CATUAI, CATUCAI & YELLOW TOPAZIO
Altitude
1150 - 1200 MASL
Process
PULPED NATURAL