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About
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Spec
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Recipe
producers: the ferrero family, patos de minas
Fazenda Pântano is located in the Cerrado close to the city of Patos de Minas at an altitude of 1,150 meters and covers a total area of 550 hectares.
Pantano has been a pioneering farm in Minas Gerais being the first one in the region to treat each hectare individually and then show equal levels of attention in the postharvest processing and production of the coffee. Once harvested the coffee is then separated by density with the ripe cherry being selected and then pulped with most of the mucilage removed before it is then laid out on the patio for drying for between 7 - 10 days.
There is also a meteorological station on site to ensure water is being used correctly, taking into account the following factors on each hectare.
varietal
bourbon
process
pulped
Altitude
1,150 masl
roast profile:
espresso
taste notes:
cherry, orange, almond, milk chocolate
espresso
Grind Setting: fine
extraction Time: 28 - 30 seconds
dose / yield: 18g / 36g