-
About
-
Spec
-
Recipe
producers: MARTHA AND ANA ALBIR
Finca Bethania was founded in 1991 in the heart of one of the best known coffee regions of Nicaragua, Nueva Segovia. The farm is 42 hectares planted with caturra, catuai, catimor, maracaturra and java.
Ana and Martha Albir are third generation coffee producers and their great-grandfather has owned land in Nueva Segovia since 1930.
Within their goal of being a producer that adheres to principles of sustainability and environmental protection, Finca Bethania not only recycles water used in the production process returning only clean water to the rivers, but also takes particular care in preserving the natural forest together with the ecosystem and wildlife. Since 2014, Finca Bethania is certified by the Rainforest Alliance.
varietal
catimor
process
washed
Altitude
1,500 masl
roast profile:
espresso
taste notes:
PEAR, ORANGE, KUMQUAT, MILK CHOCOLATE. A SWEET AND CITRUSY CUP WITH A FULL BODY AND CASHEW NUT FINISH
espresso
Grind Setting: fine
extraction Time: 28 - 30 seconds
dose / yield: 18g / 36g