With the start of a fresh year, it’s time for that most eagerly anticipated event in the CCR calendar – the season of fresh crop Ecuadorian coffee, and with it the arrival of Mario Hervas’ latest harvest. Excellent agronomic practices combined with a varietal that crosses Geisha and Bourbon produces an outstandingly complex and floral coffee. Expect notes of Bergamot lemon, crisp red apple, ripe berries and butterscotch.