Tasting Notes: Juicy sweet high notes of watermelon & mango with a lasting cacao-nib finish
About the coffee
PRODUCER: Adolfo Henrique Vieira Ferreira
PROCESS: Pulped natural
TYPE: Catuai
ALTITUDE: 1800 MASL
Tasting Notes: Juicy sweet high notes of watermelon & mango with a lasting cacao-nib finish
PRODUCER: Adolfo Henrique Vieira Ferreira
PROCESS: Pulped natural
TYPE: Catuai
ALTITUDE: 1800 MASL