Tasting Notes: Clean & juicy rose & strawberry juice notes with a soft mouthfeel & Turkish Delight finish

 

OWNER: 396 growers working with Rwacof
PROCESS: Natural
TYPE: Bourbon
ALTITUDE: 1486 MASL

About The Coffee

Gaseke station at lower altitude than many other mills in the Northern Province, has optimal sun exposure for naturally processed coffee & focuses on producing specialty micro-lots.

Rwacof invests heavily in farmer training & good agricultural practices & places high value on improving the financial situation of farmers with whom they work.  Annual bonuses are always distributed once the coffee is sold; however, instead of giving these second payments in cash,Rwacof has negotiated favourable rates with a wide-reaching African bank & farmers are equipped with zero-fee accounts.