Geta Bore Cooperative was born out of a group of Technoserve funded projects. The Coop is currently part of a training project funded by Coffee Circle and the German Government. As one of the most northern located coops under the Kata Maduga umbrella, Geta Bore members are dispersed in a highly forrested area of Illubabor, namely the Metu Bishari forest. The coffee is delivered to the only central wet-mill and processed with an Eco-Pulper - Penagos 2500. It then undergoes a single wet fermentation overnight subsequent skin drying in the shade for 8/12 hours and then a final 12 to 14 day drying stage on African raised beds Harvest typically tales place between November and Jan/Feb.
Notes of: Peach, Honey and Clementine
DETAILS:
Free UK 2nd class shipping for 250g bags of whole bean coffee! Please see our FAQs for more information.
Place your order before midday Monday to Friday and it will be sent the same day.
We source speciality grade coffee which is full traceable and ethically sourced. Read more about our ethics.
TIPS:
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.
Always reseal in our airtight bag and store at ambient temperature.