Our single origin decaf offering is a single-origin blend of coffees selected by cup quality, and grown by multiple small holder producers in the Cauca region. The Sugar Cane Decaffeination process takes place in the origin country, (in this case, Colombia) and works by soaking green coffee in a bath of water and a solvent called ethyl acetate, which is a naturally derived from fermented sugar, among other natural sources.
The solvent bonds to the salts if chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from its bath and steamed at a low pressure to ensure no traces of E.A are left, and the finished product is almost entirely free of caffeine, with only 0.1-0.3% remaining.
DETAILS:
Free UK 2nd class shipping for 250g bags of whole bean coffee! Please see our FAQs for more information.
Place your order before midday Monday to Friday and it will be sent the same day.
We source speciality grade coffee which is full traceable and ethically sourced. Read more about our ethics.
TIPS:
All our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date.
Always reseal in our airtight bag and store at ambient temperature.