El Limonar farm is located in the mountains of Huehuetenango. The land was acquired by Rogelio Aguirre Gálvez in 1955 and he named the farm El Injerto. Today, El Limonar is run by the third generation of the Aguirre family.
Rogelio Junior was raised on the farm and generations of knowledge has been passed onto him, enabling him to provide expert care and hone his skills resulting in exceptional coffee being produced.
Region: La Libertad, Huehuetenango
Process: Washed
Variety: Bourbon, Caturra
Altitude: 1550-1850 masl
Process: Washed
Variety: Bourbon, Caturra
Altitude: 1550-1850 masl
Tasting: Macadamia, Dried Cranberry & Milk Chocolate
Aroma: Panela
Acidity/Body: Medium/Medium
