Cupping Notes – Milk and dark choc, hazelnut, toffee, red berry and tropical fruit citrus, dark choc and sea salt finish
Altitude – 1300masl
Varietal – Yellow Bourbon
Process – Pulped Natural
Drying – Patio
Founded in 1969, Ipanema own three farms in the Minas Gerais region of Brazil - Over 200 different terroirs can be found across these three farms. Thanks to the intense summer of the Minas Gerais region, coffee trees blossom two to three times a year, giving several crops throughout the season. This same intense heat allows for consistent patio drying, regardless of processing.
The company offers its employees all-year-round contracts and runs development programmes in both international finance and agronomy.